Job Description

  • Develops, administers and supervises nutrition and food preparation and service programs in hospitals, nursing homes, company cafeterias or similar settings;
  • Evaluates nutritional status of individuals and provides nutrition counseling and consulting to health professionals, dietetic interns, community groups, government, media and individuals;
  • Aids in the prevention and/or treatment of inadequate nutrition;
  • Plans, evaluates and conducts nutrition education programs and develops educational materials for various audiences;
  • Practices on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan normal and therapeutic menus.


  • Graduate of BS in Nutrition
  • Has License
  • Has 1 year work experience